Calcium Chloride CaCl2 FCC 77% Bags Food Soluble Cheese Making Beer Flakes

Calcium Chloride 77% FCC.

Odourless food grade, soluble white flakes used as a food additive, in laboratory and drying operations, road surfacing, de-icing and freezing point depression, beer and cheese making applications.

Specifications:

• Calcium Chloride, Dihydrate
• Chemical Formula: CaCl2.2H2O
• Appearance: White flakes
• Food Grade
• Soluble in water
• Melting Point: >=175˚C
• Specific Gravity / Density: 1.85g/cm3
• Solubility: Soluble in water and alcohol

Package Include:

Calcium Chloride FCC 77% in Resealable Bags.