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120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding

$524.99
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo
  • 120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding-Rooster Farms-ozdingo

120 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control.

Ideal for use before plucking, this poultry scalder makes the whole feather removal process quick & efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!

If you’re in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.

Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers. 

After immersing, pluck one of the bird’s wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked. 

Specifications

  • 120 Litre Scalder
  • Power supply: 220V/50HZ
  • Power watts: 4400 W
  • Water capacity: 120L
  • Temperature range: 60-100 degrees
  • Drain Basket (cm): 39 (L) x 39 (W) x 56 (H)
  • Capacity: Scalds from 3-7 chickens at a time
  • Dimension (cm): 55 (W) x 47 (D) x 65 (H)
  • Weight: 26 kg
  • Material: Stainless Steel SS201

Features

  • Stainless steel 201 construction (robust and rust free)
  • 120L tank with heating element at the bottom
  • "Power- On" indicator light
  • "Heat-Ready" indicator light
  • Can heat to required temperature with ease
  • Comes with an easy to use digital display
  • Scalding 30 - 40 kg batches of poultry in a quick session
  • Stainless steel dunk basket included
  • Drain tap included for easy cleaning
  • Removable stainless steel protection guard covering the heating element
  • Rubber feet
  • Suitable for use with chicken, duck, goose or turkey
  • Easy on/off switch and temperature control
  • Maximum Temperature: 100°C
  • Dimensions: 55cm (W) x 47cm (D) x 65cm (H)

IMPORTANT NOTICE AND DISCLAIMER

  • The total power for the machine is 4,400W and requires 18A to function
  • This machine contains 2 heating pipes. Each pipe is 2200W and requires 9A to operate.
  • You can choose to open the machine and disconnect one of the pipes in order to reduce it to 2,200W which will only require 9A. Also you confirm that you will do this at your own risk and we recommend only doing so with a certified electrician
  • By purchasing this product you confirm 

Please Note:
Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.

The following times may be used as a guide to ensure you do not over-scald your poultry:

  • Chickens: 1 minute
  • Pheasants: 1 minute
  • Turkey: 1 minute
  • Quail: 1 minute
  • Duck: 1 minute

When scalding, the following temperatures are recommended:

  • Chickens: 143°F (63°C)
  • Quail: 127°F (53°C)
  • Duck: 155°F (68°C)

Vendor Rooster Farms

120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding

$1,050.00 -50%
$524.99

120L 4400W Electric Chicken Scalder Machine Stainless Steel Poultry Scalding

$1,050.00 -50%
$524.99

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Description

120 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control.

Ideal for use before plucking, this poultry scalder makes the whole feather removal process quick & efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!

If you’re in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes.

Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers. 

After immersing, pluck one of the bird’s wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked. 

Specifications

  • 120 Litre Scalder
  • Power supply: 220V/50HZ
  • Power watts: 4400 W
  • Water capacity: 120L
  • Temperature range: 60-100 degrees
  • Drain Basket (cm): 39 (L) x 39 (W) x 56 (H)
  • Capacity: Scalds from 3-7 chickens at a time
  • Dimension (cm): 55 (W) x 47 (D) x 65 (H)
  • Weight: 26 kg
  • Material: Stainless Steel SS201

Features

  • Stainless steel 201 construction (robust and rust free)
  • 120L tank with heating element at the bottom
  • "Power- On" indicator light
  • "Heat-Ready" indicator light
  • Can heat to required temperature with ease
  • Comes with an easy to use digital display
  • Scalding 30 - 40 kg batches of poultry in a quick session
  • Stainless steel dunk basket included
  • Drain tap included for easy cleaning
  • Removable stainless steel protection guard covering the heating element
  • Rubber feet
  • Suitable for use with chicken, duck, goose or turkey
  • Easy on/off switch and temperature control
  • Maximum Temperature: 100°C
  • Dimensions: 55cm (W) x 47cm (D) x 65cm (H)

IMPORTANT NOTICE AND DISCLAIMER

  • The total power for the machine is 4,400W and requires 18A to function
  • This machine contains 2 heating pipes. Each pipe is 2200W and requires 9A to operate.
  • You can choose to open the machine and disconnect one of the pipes in order to reduce it to 2,200W which will only require 9A. Also you confirm that you will do this at your own risk and we recommend only doing so with a certified electrician
  • By purchasing this product you confirm 

Please Note:
Over-scalding the bird may damage the bird’s skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded.

The following times may be used as a guide to ensure you do not over-scald your poultry:

  • Chickens: 1 minute
  • Pheasants: 1 minute
  • Turkey: 1 minute
  • Quail: 1 minute
  • Duck: 1 minute

When scalding, the following temperatures are recommended:

  • Chickens: 143°F (63°C)
  • Quail: 127°F (53°C)
  • Duck: 155°F (68°C)

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